In the spirit of this holiday and all of the entertaining that's going on, I thought I'd share a new recipe that we all LOVED!
Tilapia Fillets (1-2 per person)
Salt and Pepper
Crumbled Feta Cheese
Start with a muffin pan and spray with cooking spray. Slice fillets down the middle following their natural line. Sprinke both sides of fillet liberally with s and p. Wrap each piece of fish (1/2 fillet per hole) in muffin pan. Fill middle with feta. Top each one with pat of butter and fresh parsley. Place on closed grill for approximately 20 minutes.
I was amazed at how easy and delish this recipe was! I served ours with long-grain rice and grilled asparagus...MMM!
I PROMISE this one won't disappoint!